Stir Fry. 01. Prepare the meat. Slice your meat across the grain. Toss in oil and season. 02. Prepare the pan. Heat the wok or pan to a high heat. 03. Cook. Cook the meat in small batches. Remove each batch of meat from the pan once cooked. 04.…

A Guide to Making the Perfect Pork Stir Fry. Stir fries are a fantastic way to make a quick, healthy, and delicious meal. When it comes to stir frying, pork is often an underrated choice.…

NZ pork and green bean stir fry. Easy. 4-6. 15 mins. 10 mins. Print. Button Text. Facebook. Pinterest. Close. Feed the Flat. NZ pork and green bean stir fry. Quick and tasty, this NZ Pork stir fry will make midweek dinner dilemmas a thing of the past!…

Hoisin NZ Pork Noodle Stir fry. Easy. 4. 5 min. 10 min. Print. Button Text. Facebook. Pinterest. Close. Feed the Flat. Hoisin NZ Pork Noodle Stir fry. Who doesn’t love a one-pot wonder to sort a dinner dilemma?…

Indonesian Style Pork Stir Fry. Easy. 4. 20 mins prep. 1 hour cook. Print. Button Text. Facebook. Pinterest. Close. Midweek Meal Makeovers. Indonesian Style Pork Stir Fry. This Balinese stir fry is jam-packed full of flavour.…

Stir fry in half an hour. Stir fry, it's always a winner midweek. Quick, tasty and affordable. Here's five of our favourite stir fries to mix up that standard chicken and packet sauce and all will be ready in 30 minutes or less! 1.…

Honey garlic pork stir fry. Easy. 4. 10 min. 10 min. Print. Button Text. Facebook. Pinterest. Close. Feed the Flat. Honey garlic pork stir fry. A classic family favourite, it's hard to look past a stir fry that can be on the table in 20 minutes.…

Stir Fry. 01. Cook the noodles. Cook rice stick noodles in boiling water for 2 minutes. Drain and rinse. under cold water and set aside. 01. 02. Pork. Toss pork slices in the Thai rub with 2 tablespoons of the oil. Heat a wok until hot.…

Stir Fry. 01. Cook the pork. In a bowl, toss NZ Pork with sesame oil. In a wok, stir-fry for 3-4 mins. Set aside. 01. 02. Prepare the noodles. Soak noodles. Drain and rinse. 02. 03. Make the dressing. In a jug, whisk all ingredients together. 03. 04.…

Stir Fry. 01. Cook the pork. Heat a wok until hot. Add a little of the measured oil and in batches, brown the pork pieces on both sides. Transfer to a plate as you brown. 01. 02. Add the vegetables.…

Stir Fry. 01. Marinade. Place the soy sauce, oil, ginger and miso in a shallow ceramic bowl and add the pork. Gently toss so all the pieces are coated in the marinade, cover and set aside for 20 minutes to allow the flavours to mingle. 01. 02. Stir Fry.…

Stir Fry. 01. Marinade the pork. In a small bowl, combine the soy sauce, sugar, sesame oil, and garlic. Add 2 Tbsp of the sauce to the pork and add canola oil. 01. 02. Stir Fry the pork and mushrooms.…

Stir fry. Stir fry the shoulder bacon, onion and garlic in a pan until just transparent. Transfer to a bowl. 02. 03. Mix well. Add the herbs, apples, lemon, salt and pepper and breadcrumbs. Mix well. Beat the eggs with the milk and add to the bowl.…

Stir Fry. 01. Blanch the pork. Bring a large pot of water to the boil, and blanch the pork belly for 3-5 minutes. 01. 02. Stir fry. In a wok over low heat, add both the oils and sugar, cooking until the sugar has slightly melted.…

Stir Fry. Watch the video. 01. Season the pork. Place the sliced NZ pork schnitzel, sliced capsicum and red onion in a bowl. Add the ground cumin, paprika, ground coriander and salt and pepper, and mix until well coated. 01. 02. Stir fry.…

Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family. Easy. 4. 10 mins. 15 mins.…

Stir Fry. Slow Cook. Air Fry. Storing Ham & Pork. Pan Fry. Low and Slow BBQ. Crackling. Deep Fry. Tips & Tricks. 6+2+2. Carving a Ham. Removing Ham Rind. Recipes. Methods. Cuts. Nutrition. About. Retailers. Contact. Stay in the loop.…

So if you're after super tender, super lean meat for a stir fry or pasta dish, you can cut it and quickly pan fry it as well for an incredibly tender result. Three of our favourite pork fillet recipes.…

New Zealand schnitzel is a thin, lean and tenderised piece of leg steak which can be used in a stir-fry or is great dredged through crumbs and fried, served with a slice of lemon. Schnitzels are normally pounded thinner to make them even more tender.…

Ready diced pork is a low-fat, tasty cut which can be used in everything from a stir-fry or curry to your favourite slow cooked recipe. Usually taken from the shoulder, diced New Zealand pork is a convenient head-start to make meal preparation easier.…