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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
A classic family favourite, it's hard to look past a stir fry that can be on the table in 20 minutes.
1 Tbsp olive oil
½ c water
1/3 c liquid honey
1 tsp red chili flakes
2 cloves of garlic crushed
2 Tbsp soy sauce
1 carrot, thinly sliced
¼ cabbage, finely sliced
½ capsicum, thinly sliced
1 Bok choy, sliced
2 x 200g packet udon noodles
Recipe courtesy of The Tattooed Butcher
1 Tbsp olive oil
½ c water
1/3 c liquid honey
1 tsp red chili flakes
2 cloves of garlic crushed
2 Tbsp soy sauce
1 carrot, thinly sliced
¼ cabbage, finely sliced
½ capsicum, thinly sliced
1 Bok choy, sliced
2 x 200g packet udon noodles
Recipe courtesy of The Tattooed Butcher
Place noodles in a large heat-proof bowl. Cover with hot water and stand for 2 minutes. Gently separate. Drain.
Cut the pork steaks into thin strips.
Heat oil in fry pan to a medium high heat and fry pork for about 4-5 minutes.
Add in sauce ingredients to the fry pan and cook until sauce thickens, approximately 5 minutes.
Add the vegetables and cook for another 4-5 minutes.
Add noodles to bowls, top with the stir fry and serve.
A classic family favourite, it's hard to look past a stir fry that can be on the table in 20 minutes.
500g pork loin steaks
1 Tbsp olive oil
½ c water
1/3 c liquid honey
1 tsp red chili flakes
2 cloves of garlic crushed
2 Tbsp soy sauce
1 carrot, thinly sliced
¼ cabbage, finely sliced
½ capsicum, thinly sliced
1 Bok choy, sliced
2 x 200g packet udon noodles
Recipe courtesy of The Tattooed Butcher
Place noodles in a large heat-proof bowl. Cover with hot water and stand for 2 minutes. Gently separate. Drain.
Cut the pork steaks into thin strips.
Heat oil in fry pan to a medium high heat and fry pork for about 4-5 minutes.
Add in sauce ingredients to the fry pan and cook until sauce thickens, approximately 5 minutes.
Add the vegetables and cook for another 4-5 minutes.
Add noodles to bowls, top with the stir fry and serve.
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