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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.
Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.
Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.
Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.
Serve with spring onion and sesame seeds if desired.
Whip up this tasty pork noodle stir-fry in under 30 minutes - quick and easy to please the whole family.
400g New Zealand pork sirloin steak, trimmed and cut into thin strips (other cuts of pork may also be substituted)
4 Tbsp soy sauce
3 Tbsp hoisin sauce
Salt and pepper
1 clove garlic, crushed
1 broccoli, cut into florets
1 large carrot, peeled and cut into sticks
4 udon noodle portions (200g each)
Spring onion, finely chopped (optional garnish)
White sesame seeds (optional garnish)
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Combine the pork, soy sauce, hoisin, salt, and pepper. Set aside.
Heat a non-stick frying pan to medium high. Drizzle with oil and add the garlic. Cook for 3 mins then add the New Zealand pork.
Cook for 5 mins, or until browned. Then add the broccoli and carrot. Put the lid on the pan and cook for 2 mins.
Remove the lid and add the noodles. Cook for 3-4 mins, or until hot.
Serve with spring onion and sesame seeds if desired.
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