CUT

Diced

Ready diced pork is a low-fat, tasty cut which can be used in everything from a stir-fry or curry to your favourite slow cooked recipe.

Usually taken from the shoulder, diced New Zealand pork is a convenient head-start to make meal preparation easier.

Best cooking methods

Stir Fry
Pan Fry
Slow Cook

Convenient

Quick

Easy

Diced recipes

Feed the Flat

Sweet and Sour Pork

  • 20 mins prep + 1 hr marinate
  • 30 mins cook
Midweek Meal Makeovers

Classic Pork Ragu

  • 25 mins prep
  • 2 hrs 20 mins cook
Midweek Meal Makeovers

Herby Pork Casserole

  • 20 mins prep
  • 2 hours cook

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