X
Welcome.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Thank you! You have been added to our newsletter
Oops! Something went wrong while submitting the form.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Quick and tasty, this NZ Pork stir fry will make midweek dinner dilemmas a thing of the past!
1 Tbsp vegetable oil
200g green beans, trimmed, halved
2 spring onions, sliced
2 garlic cloves, crushed
2 Tbsp kecap manis (sweet soy sauce)
1 Tbsp soy sauce
1 tsp sesame oil
2 c cabbage, shredded
Juice of 1 lime, plus extra wedges to serve (optional)
1 Tbsp sesame seeds, toasted
Steamed rice, to serve
1 Tbsp vegetable oil
200g green beans, trimmed, halved
2 spring onions, sliced
2 garlic cloves, crushed
2 Tbsp kecap manis (sweet soy sauce)
1 Tbsp soy sauce
1 tsp sesame oil
2 c cabbage, shredded
Juice of 1 lime, plus extra wedges to serve (optional)
1 Tbsp sesame seeds, toasted
Steamed rice, to serve
In a wok, heat oil on high. Stir-fry NZ pork mince for 4-5 minutes, breaking up lumps with a wooden spoon, until well browned.
Add beans, white ends of spring onion and garlic. Stir fry for 1-2 minutes or until beans are just tender.
Stir combined kecap manis, soy sauce and sesame oil through, bringing to a simmer.
Toss cabbage and lime juice through, stir-frying for 1 minute.
Sprinkle with remaining onion and seeds. Serve with rice and extra lime wedges, if you like.
If you like spicy food, add dried chilli flakes or a chopped fresh chilli in Step 2.
Serve with noodles instead of rice, if you prefer.
Quick and tasty, this NZ Pork stir fry will make midweek dinner dilemmas a thing of the past!
500g pork mince
1 Tbsp vegetable oil
200g green beans, trimmed, halved
2 spring onions, sliced
2 garlic cloves, crushed
2 Tbsp kecap manis (sweet soy sauce)
1 Tbsp soy sauce
1 tsp sesame oil
2 c cabbage, shredded
Juice of 1 lime, plus extra wedges to serve (optional)
1 Tbsp sesame seeds, toasted
Steamed rice, to serve
In a wok, heat oil on high. Stir-fry NZ pork mince for 4-5 minutes, breaking up lumps with a wooden spoon, until well browned.
Add beans, white ends of spring onion and garlic. Stir fry for 1-2 minutes or until beans are just tender.
Stir combined kecap manis, soy sauce and sesame oil through, bringing to a simmer.
Toss cabbage and lime juice through, stir-frying for 1 minute.
Sprinkle with remaining onion and seeds. Serve with rice and extra lime wedges, if you like.
If you like spicy food, add dried chilli flakes or a chopped fresh chilli in Step 2.
Serve with noodles instead of rice, if you prefer.
Stay in the loop
With our consumer newsletter
© Copyright 2020 New Zealand Pork
