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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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This recipe is the perfect mix of salty and crunchy. Try it tonight instead of takeaways!
½ cup cornflour
3 tsp salt
1 tsp dried chilli flakes
1 tsp Chinese 5 spice
1 tsp white pepper
½ tsp black pepper
Vegetable oil for frying
Lemon wedges to serve
3 tsp chilli-garlic sauce
2 tsp light soy sauce
2 tsp lime juice
½ cup cornflour
3 tsp salt
1 tsp dried chilli flakes
1 tsp Chinese 5 spice
1 tsp white pepper
½ tsp black pepper
Vegetable oil for frying
Lemon wedges to serve
3 tsp chilli-garlic sauce
2 tsp light soy sauce
2 tsp lime juice
To make the chilli garlic sauce, combine all of the ingredients in a bowl and set aside.
To prepare the pork, combine cornflour, salt, chilli flakes, Chinese five spice, white pepper and black pepper in a large snap-lock bag. Add the pork and toss until lightly coated.
Half fill a medium-sized saucepan with vegetable oil and heat to about 180℃.
Deep-fry the pork in small batches until golden brown and crunchy.
Serve with chilli-garlic sauce and mayonnaise.
This recipe is the perfect mix of salty and crunchy. Try it tonight instead of takeaways!
650g New Zealand pork steaks, cut into thin strips
½ cup cornflour
3 tsp salt
1 tsp dried chilli flakes
1 tsp Chinese 5 spice
1 tsp white pepper
½ tsp black pepper
Vegetable oil for frying
Lemon wedges to serve
3 tsp chilli-garlic sauce
2 tsp light soy sauce
2 tsp lime juice
To make the chilli garlic sauce, combine all of the ingredients in a bowl and set aside.
To prepare the pork, combine cornflour, salt, chilli flakes, Chinese five spice, white pepper and black pepper in a large snap-lock bag. Add the pork and toss until lightly coated.
Half fill a medium-sized saucepan with vegetable oil and heat to about 180℃.
Deep-fry the pork in small batches until golden brown and crunchy.
Serve with chilli-garlic sauce and mayonnaise.
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