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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Make this takeaway classic for yourself in under 30 minutes! No need to even leave the house.
1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste
1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste
In a bowl, combine the honey, oil, soy sauce, dark soy sauce and white pepper, and mix well.
In a wok, or large deep pan, fry the onion in oil until soft, then add the pork and fry until cooked – around 5-6 minutes. Add the cooked rice to heat through, and stir in the sauce to coat. Add the cooked eggs, fresh bean sprouts and spring onions, and serve immediately.
Make this takeaway classic for yourself in under 30 minutes! No need to even leave the house.
300g New Zealand pork schnitzel, cut into strips or diced
1 small onion, diced
1 tsp honey
1 tsp sesame oil
1 tsp soy sauce
1 tsp dark soy sauce
¼ tsp white pepper
4 cups cooked rice – day old is best
1 Tbsp oil
2 eggs – cooked into a simple omelette or scrambled.
1 cup bean sprouts
2 spring onions, sliced
Salt to taste
In a bowl, combine the honey, oil, soy sauce, dark soy sauce and white pepper, and mix well.
In a wok, or large deep pan, fry the onion in oil until soft, then add the pork and fry until cooked – around 5-6 minutes. Add the cooked rice to heat through, and stir in the sauce to coat. Add the cooked eggs, fresh bean sprouts and spring onions, and serve immediately.
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