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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
What can be better than a one-pan meal made of ingredients you'll generally find in your pantry?
1 Tbsp olive oil
1 medium red onion, finely chopped
1 red capsicum, seeded and diced into 1cm pieces
3 garlic cloves, finely chopped
25g sachet Mexican style seasoning or 1 Tbsp taco seasoning (see tip)
400g can black beans, drained and rinsed
1 ½ c tomato passata
1 ½ c grated Mexican or pizza cheese
Avocado
Sour cream
Coriander leaves
Lime wedges
Corn chips
1 Tbsp olive oil
1 medium red onion, finely chopped
1 red capsicum, seeded and diced into 1cm pieces
3 garlic cloves, finely chopped
25g sachet Mexican style seasoning or 1 Tbsp taco seasoning (see tip)
400g can black beans, drained and rinsed
1 ½ c tomato passata
1 ½ c grated Mexican or pizza cheese
Avocado
Sour cream
Coriander leaves
Lime wedges
Corn chips
Preheat oven to 220°C/200°C fan-forced. Heat oil in a large oven-proof frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 minutes until just softening.
Add pork mince and capsicum. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until mince changes colour.
Stir in garlic and Mexican seasoning and cook for 1 minute.
Add beans and passata. Stir to combine. Bring to a gentle boil over medium heat. Reduce heat and simmer, stirring occasionally, for 5 minutes or until slightly reduced.
Scatter cheese over pork mixture. Place pan in the oven and bake for 15 minutes or until cheese is melted and golden. Carefully remove from the oven (the handle will be very hot).
Serve with avocado, sour cream, coriander leaves, lime wedges and corn chips.
There are many brands of Mexican seasoning available in supermarkets. Alternatively, use a mix of 2 teaspoons smoked sweet paprika, 1 teaspoon ground cumin and a pinch cayenne pepper.
What can be better than a one-pan meal made of ingredients you'll generally find in your pantry?
500g pork mince
1 Tbsp olive oil
1 medium red onion, finely chopped
1 red capsicum, seeded and diced into 1cm pieces
3 garlic cloves, finely chopped
25g sachet Mexican style seasoning or 1 Tbsp taco seasoning (see tip)
400g can black beans, drained and rinsed
1 ½ c tomato passata
1 ½ c grated Mexican or pizza cheese
Avocado
Sour cream
Coriander leaves
Lime wedges
Corn chips
Preheat oven to 220°C/200°C fan-forced. Heat oil in a large oven-proof frying pan over medium heat. Add onion. Cook, stirring occasionally, for 3 minutes until just softening.
Add pork mince and capsicum. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until mince changes colour.
Stir in garlic and Mexican seasoning and cook for 1 minute.
Add beans and passata. Stir to combine. Bring to a gentle boil over medium heat. Reduce heat and simmer, stirring occasionally, for 5 minutes or until slightly reduced.
Scatter cheese over pork mixture. Place pan in the oven and bake for 15 minutes or until cheese is melted and golden. Carefully remove from the oven (the handle will be very hot).
Serve with avocado, sour cream, coriander leaves, lime wedges and corn chips.
There are many brands of Mexican seasoning available in supermarkets. Alternatively, use a mix of 2 teaspoons smoked sweet paprika, 1 teaspoon ground cumin and a pinch cayenne pepper.
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