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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
You'll have the whole flat drooling over these loaded nachos
300g corn chips
300g shredded mozzarella cheese
Toppings to serve (take your pick or use them all!);
Avocado
Chopped tomatoes
Sliced jalapeno or green chilli
Sour cream
Coriander leaves
Lime wedges
Thanks to Australian Pork for this recipe
300g corn chips
300g shredded mozzarella cheese
Toppings to serve (take your pick or use them all!);
Avocado
Chopped tomatoes
Sliced jalapeno or green chilli
Sour cream
Coriander leaves
Lime wedges
Thanks to Australian Pork for this recipe
Either make a new batch of pulled pork or defrost some you've made previously
Preheat oven to 200°C bake/180°C fan forced. Heat a medium non-stick frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4-5 minutes until hot.
Arrange corn chips onto a large baking tray. Bake for 3-4 minutes until extra crisp. Remove from oven.
Evenly sprinkle with half of the cheese. Top with pulled pork. Sprinkle with remaining cheese. Bake for 10 minutes or until cheese is golden and melted.
Serve with avocado, tomatoes, chilli, sour cream, coriander, and lime wedges.
You'll have the whole flat drooling over these loaded nachos
450g pulled pork
300g corn chips
300g shredded mozzarella cheese
Toppings to serve (take your pick or use them all!);
Avocado
Chopped tomatoes
Sliced jalapeno or green chilli
Sour cream
Coriander leaves
Lime wedges
Thanks to Australian Pork for this recipe
Either make a new batch of pulled pork or defrost some you've made previously
Preheat oven to 200°C bake/180°C fan forced. Heat a medium non-stick frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4-5 minutes until hot.
Arrange corn chips onto a large baking tray. Bake for 3-4 minutes until extra crisp. Remove from oven.
Evenly sprinkle with half of the cheese. Top with pulled pork. Sprinkle with remaining cheese. Bake for 10 minutes or until cheese is golden and melted.
Serve with avocado, tomatoes, chilli, sour cream, coriander, and lime wedges.
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