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These pork arancini balls can be served as finger food or a main with pasta and your favourite sauce.
5g cracked black pepper
25g grated Parmesan cheese
200g Italian pasta sauce
3 Tbsp chopped parsley
1 Tbsp chopped oregano leaves
250g cherry Bocconcini
200g Panko bread crumbs
Thanks to Australian Pork for this yummy recipe!
5g cracked black pepper
25g grated Parmesan cheese
200g Italian pasta sauce
3 Tbsp chopped parsley
1 Tbsp chopped oregano leaves
250g cherry Bocconcini
200g Panko bread crumbs
Thanks to Australian Pork for this yummy recipe!
Preheat oven at 180°C.
Mix together mince, pepper, parmesan, pasta sauce and fresh herbs.
Take a scoop of mince and roll around one cherry bocconcini.
Roll the pork arancini in bread crumbs.
Line a baking tray with baking paper and place the balls onto the tray.
Spray balls with olive oil.
Cook in pre-heated oven for 30 minutes or until the outside is golden and crisp.
These pork arancini balls can be served as finger food or a main with pasta and your favourite sauce.
600g New Zealand pork mince
5g cracked black pepper
25g grated Parmesan cheese
200g Italian pasta sauce
3 Tbsp chopped parsley
1 Tbsp chopped oregano leaves
250g cherry Bocconcini
200g Panko bread crumbs
Thanks to Australian Pork for this yummy recipe!
Preheat oven at 180°C.
Mix together mince, pepper, parmesan, pasta sauce and fresh herbs.
Take a scoop of mince and roll around one cherry bocconcini.
Roll the pork arancini in bread crumbs.
Line a baking tray with baking paper and place the balls onto the tray.
Spray balls with olive oil.
Cook in pre-heated oven for 30 minutes or until the outside is golden and crisp.
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