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There is no match for a delicious glazed New Zealand ham at Christmas time. This date and orange glazed ham adds a zesty flavour to the dish.
2 Tbsp date syrup
2 Tbsp hoisin sauce
Juice of 2 oranges
½ cup pineapple juice
2 Tbsp brown sugar
2 star anise
1 tsp mixed spice
2 Tbsp date syrup
2 Tbsp hoisin sauce
Juice of 2 oranges
½ cup pineapple juice
2 Tbsp brown sugar
2 star anise
1 tsp mixed spice
Preheat your oven to 230°C.
Carefully remove the skin from the ham, ensuring to leave all of the fat behind to maximise flavour. For more information on how to do this, click here.
Using a sharp knife, score the fat in a criss-cross pattern. For more tips, click here.
To make the glaze, place the ingredients in a pot and bring to the boil until the sugar dissolves. Simmer for 2 minutes, then let cool. Remove the whole star anise.
Using a pastry brush, paint the glaze over the ham.
Place the ham in a deep baking tray and cook in the oven for 20 minutes. Then reduce the heat to 160°C and cook for an hour.
Once the ham is cooked, rest covered with foil for 10 minutes, then slice into thick pieces.
There is no match for a delicious glazed New Zealand ham at Christmas time. This date and orange glazed ham adds a zesty flavour to the dish.
1 New Zealand Leg Ham
2 Tbsp date syrup
2 Tbsp hoisin sauce
Juice of 2 oranges
½ cup pineapple juice
2 Tbsp brown sugar
2 star anise
1 tsp mixed spice
Preheat your oven to 230°C.
Carefully remove the skin from the ham, ensuring to leave all of the fat behind to maximise flavour. For more information on how to do this, click here.
Using a sharp knife, score the fat in a criss-cross pattern. For more tips, click here.
To make the glaze, place the ingredients in a pot and bring to the boil until the sugar dissolves. Simmer for 2 minutes, then let cool. Remove the whole star anise.
Using a pastry brush, paint the glaze over the ham.
Place the ham in a deep baking tray and cook in the oven for 20 minutes. Then reduce the heat to 160°C and cook for an hour.
Once the ham is cooked, rest covered with foil for 10 minutes, then slice into thick pieces.
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