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Autumn Pork Stew | NZ Pork

Autumn Pork Stew. Easy. 8. 30 mins prep. 3 hours cook. Print. Button Text. Facebook. Pinterest. Close. Midweek Meal Makeovers. Autumn Pork Stew. This delicious pork stew combines a medley of seasonal vegetables with a touch of sweetness from the apples.

Rich and Hearty Pork Stew | NZ Pork

Rich and Hearty Pork Stew. Easy. 4. 5 - 10 mins prep. 1 hour, 15 mins cook. Print. Button Text. Facebook. Pinterest. Close. Family Friendly. Rich and Hearty Pork Stew. This is a gutsy pork stew for a night when you just need comfort and warmth.

Wining and dining with New Zealand pork| Pork.co.nz

Who can resist a hearty stew as we enter the colder months? Often stews will call for red wine to be added and it may have additional stock as an optional replacement. Red wine will offer a depth and richness to stews that stock alone won’t match.

Slow Cooking | NZ Pork

Braising vs stewing. Braising and stewing are virtually the same, except with a braise the meat is partially submerged in liquid, and a stew, it’s fully submerged. Also, with stews the ingredients, including the meat, are generally chopped smaller.

Get into iron-rich foods to boost your energy levels!| Pork.co.nz

Chickpeas and lentils can be added to bolster up a soup, stew or salad. Recipe ideas: Rich and Hearty Pork Stew. Pork and Super Grain Salad Bowl.

Pantry staple swaps for tricky ingredients| Pork.co.nz

Red wine recipes are often more popular as the colder weather sets in and you start reaching for the stews. This. rich and hearty pork stew. is one of our favourite winter warmers with wine, but also just as delicious with a substitute.

How to Clean Your Barbecue After Winter: A Step-by-Step Guide| Pork.co.nz

How to Clean Your Barbecue After Winter: A Step-by-Step Guide. As the weather warms up and daylight savings kicks in you may find yourself itching to get back to barbecuing.

Sauces & Sides | NZ Pork

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Cranberry and Pomegranate Glazed NZ Ham

Everyone will love this sweet and tangy glaze to step your New Zealand Christmas ham up a notch. Capable. 10-12. 10 mins prep. 1 hour, 10 mins cook.

Summer Salad perfection| Pork.co.nz

Step 1 – Quick cook beautifully succulent, lean NZ pork. Step 2 - Add egg to create the salad equivalent of fried rice. Step 2 – Throw in a moreish noodle base.

6+2+2 = Perfect Pan Fried Pork| Pork.co.nz

Step 1 – Heat the pan to a medium / high temperature and season and oil your pork. Step 2 – Fry the pork for 6 minutes on one side. Step 3 – Flip the steak/chop over and fry for 2 minutes on the other side.

The ultimate guide to the low n slow Christmas ham| Pork.co.nz

Step-by-Step Glazed Ham Recipe. 1. Prepare Your Ham. Start by using a. sharp knife. to carefully remove the. ham rind. Be sure to leave the. layer of fat. intact as this will help your ham stay moist and flavourful during cooking. 2. Score the Ham.

A Guide to Making the Perfect Pork Stir Fry| Pork.co.nz

Here’s how you can make the perfect pork stir fry, step by step for under $20. Why Choose Pork for Stir fry? Pork is a great protein for stir fry because it cooks quickly, absorbs flavors well, and is generally affordable.

Boston Butt | NZ Pork

Popular with low and slow BBQ enthusiasts this cut is also ideal for long slow roasting, stews and braises. Boston butt is the most common cut used for pulled pork, a staple of barbecue in the southern United States.

Pork Shoulder | NZ Pork

Pork shoulders can also be minced or diced for cooking slowly in stews, or kept on the bone and slow-roasted until tender and falling apart. The whole bone-in shoulder is a large roast, perfect in a big oven if you have guests. Best cooking methods.

If you like spicy food, add dried chilli flakes or a chopped fresh chilli in Step 2. Serve with noodles instead of rice, if you prefer. 03. Ingredients.

Suitable to freeze at the end of Step 1. Serve curry with steamed rice and warmed roti bread for a further taste sensation. 03. Ingredients.

Lemon, coriander and garlic porchetta | NZ Pork

Follow step 1 for preperation then: Preheat oven to 180°C fan bake. Add porchetta to the oven and cook skin side up for 1 ½ hours or until internal temp is 75°C. Turn the oven to grill and increase the heat to 220°C to get the perfect crackling.

Pork Belly Burgers with Crispy Bier Stick Crackling | NZ Pork

Pork belly skin (see in method step 1). 2 Tbsp of salt. Burgers. 4 brioche burger buns, split. ½ cup baby lettuce (or mesclun). 2 tomatoes, sliced. ½ cup mixed carrot and beetroot grated. 8 slices of sandwich pickles/gherkins. Method. Pan Fry. 01.

What to Swap Those Winter Veges For| Pork.co.nz

Leeks, a staple of winter soups and stews, tend to go out of season by mid-spring. They add a mild, onion-like flavor and work well in hearty winter dishes. Swap With. : Spring Onions.