Flatten the steaks

Place a zip lock bag, piece of cling film or baking paper on a chopping board.

Place the steak on top and then fold another layer of the plastic or baking paper on top

Using a tenderiser or rolling pin, hit the steak until it is approximately 1cm thick

Prepare the coating

In a shallow dish, combine the flour and salt and pepper

Place the eggs in a another shallow bowl and whisk lightly with the milk

Place the breadcrumbs, parmesan and herbs in a third shallow dish

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Coat the pork

Coat meat with flour, dip in egg and then coat with crumb mixture

Let stand for 5 mins

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Shallow fry

In a large fry pan, heat the oil until it starts to shimmer.

Place the pork in the oil. Cook until golden brown, approximately 4 minutes.

Turn and cook the same way on the other side, until golden brown.

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