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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Slide into the week with this mid-week dinner winner.
½ c mayonnaise
2 Tbsp tomato ketchup
450g packet American-style coleslaw kit
8 slider buns, split and toasted
½ c mayonnaise
2 Tbsp tomato ketchup
450g packet American-style coleslaw kit
8 slider buns, split and toasted
Either make a new batch of pulled pork or defrost some you've made previously
Make coleslaw as per packet instructions. Set aside.
To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.
Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
Top sliders with bun tops and serve.
To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.
Slide into the week with this mid-week dinner winner.
375g Pulled Pork
½ c mayonnaise
2 Tbsp tomato ketchup
450g packet American-style coleslaw kit
8 slider buns, split and toasted
Either make a new batch of pulled pork or defrost some you've made previously
Make coleslaw as per packet instructions. Set aside.
To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.
Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
Top sliders with bun tops and serve.
To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.
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