Feed the Flat

NZ Pork Schnitzel with Apple & Fennel Slaw

Slide into the week with this mid-week dinner winner.

Easy
4
10 mins
30 mins

375g Pulled Pork

½ c mayonnaise

2 Tbsp tomato ketchup

450g packet American-style coleslaw kit

8 slider buns, split and toasted

‍

Ingredients

375g Pulled Pork

½ c mayonnaise

2 Tbsp tomato ketchup

450g packet American-style coleslaw kit

8 slider buns, split and toasted

‍

Nutrition

No items found.
01
Make or defrost your Pulled Pork Base Recipe

Either make a new batch of pulled pork or defrost some you've made previously

‍

‍

‍

01
02
Prepare the sliders

Make coleslaw as per packet instructions. Set aside.

To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.

‍

02
03
Heat the pulled pork and serve

Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.

Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.

Top sliders with bun tops and serve.

‍

03
04
Tip

To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.

04
05
05
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Feed the Flat

NZ Pork Schnitzel with Apple & Fennel Slaw

Slide into the week with this mid-week dinner winner.

10 mins | 30 mins
Easy
4

375g Pulled Pork

½ c mayonnaise

2 Tbsp tomato ketchup

450g packet American-style coleslaw kit

8 slider buns, split and toasted

‍

01
Make or defrost your Pulled Pork Base Recipe

Either make a new batch of pulled pork or defrost some you've made previously

‍

‍

‍

02
Prepare the sliders

Make coleslaw as per packet instructions. Set aside.

To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.

‍

03
Heat the pulled pork and serve

Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.

Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.

Top sliders with bun tops and serve.

‍

04
Tip

To spice it up, add a drizzle of sriracha sauce to the mayonnaise mixture.

05