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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Nothing hits the spot like a good ol' Kiwi burger. Take it to the next level with this recipe which includes rocket, feta, and zuchinni.
½ cup breadcrumbs
1 tsp smoked paprika
Zest of 1 lemon
1 egg
2 gloves garlic, diced
1 large red onion, diced
1 Tbsp olive oil
1 large zucchini, sliced into ribbons
Mayonnaise
100g feta cheese
Large handful rocket leaves
Beetroot relish
Sliced pickles
Salt and pepper
½ cup breadcrumbs
1 tsp smoked paprika
Zest of 1 lemon
1 egg
2 gloves garlic, diced
1 large red onion, diced
1 Tbsp olive oil
1 large zucchini, sliced into ribbons
Mayonnaise
100g feta cheese
Large handful rocket leaves
Beetroot relish
Sliced pickles
Salt and pepper
Preheat your oven to 220°C and put on the grill setting.
In a large bowl, mix the pork mince, egg, garlic, breadcrumbs, smoked paprika, lemon zest and salt and pepper together. Using your hands, make 4 even-sized burger patties, and set aside.
Heat some oil in a pan over medium heat and cook the burger patties until brown – about 5 minutes each side.
Remove the patties, and in the same pan fry the ribbons of zucchini with the red onion and salt and pepper, adding the lemon juice when cooked.
Split the buns, brush with olive oil, and grill in the oven until golden -around 2-3 minutes.
To assemble the burgers, place the zucchini mixture, rocket leaves and feta down first. Then place the pork patty on top. Drizzle with mayonnaise and beetroot relish if desired.
Nothing hits the spot like a good ol' Kiwi burger. Take it to the next level with this recipe which includes rocket, feta, and zuchinni.
600g New Zealand pork mince
½ cup breadcrumbs
1 tsp smoked paprika
Zest of 1 lemon
1 egg
2 gloves garlic, diced
1 large red onion, diced
1 Tbsp olive oil
1 large zucchini, sliced into ribbons
Mayonnaise
100g feta cheese
Large handful rocket leaves
Beetroot relish
Sliced pickles
Salt and pepper
Preheat your oven to 220°C and put on the grill setting.
In a large bowl, mix the pork mince, egg, garlic, breadcrumbs, smoked paprika, lemon zest and salt and pepper together. Using your hands, make 4 even-sized burger patties, and set aside.
Heat some oil in a pan over medium heat and cook the burger patties until brown – about 5 minutes each side.
Remove the patties, and in the same pan fry the ribbons of zucchini with the red onion and salt and pepper, adding the lemon juice when cooked.
Split the buns, brush with olive oil, and grill in the oven until golden -around 2-3 minutes.
To assemble the burgers, place the zucchini mixture, rocket leaves and feta down first. Then place the pork patty on top. Drizzle with mayonnaise and beetroot relish if desired.
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