Combine filling

In a bowl, combine NZ pork mince, spring onion, chives and soy sauce.

To prepare the dumplings

Place 1 tsp of the pork filling in the centre of each dumpling wrapper.

Using your finger, wet the edge of the dumpling wrappers with water.

Fold each dumpling into a half-moon shape and pinch the edges to seal.

Heat the frying pan

In a pan, heat 1 tbsp of oil. Add the dumplings, frying for 30 seconds before adding 1 cup of water.

Cover the pan with a lid and steam until the water has evaporated.

Remove the lid, add 1 more tbsp of oil and fry for an extra minute or so.

To serve

Serve immediately with sweet chilli sauce and soy sauce.

Tip

Make extra and freeze for later