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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Make flat dinner a little fancy with a parmesan hit to these crispy little beauties. On the table for under $20 and in less than 30 minutes.
1 cup of flour
Salt and pepper
3 eggs
1 cup panko crumbs
½ cup grated parmesan
50g butter
Rice bran or vegetable oil, for shallow frying
1 lemon
Disclaimer: Ingredients purchased for less than $20 in December 2024 at Pak'nSave.
1 cup of flour
Salt and pepper
3 eggs
1 cup panko crumbs
½ cup grated parmesan
50g butter
Rice bran or vegetable oil, for shallow frying
1 lemon
Disclaimer: Ingredients purchased for less than $20 in December 2024 at Pak'nSave.
In a shallow dish, combine the flour and salt and pepper
Place the eggs in a another shallow bowl and whisk lightly
Place the breadcrumbs and parmesan in a third shallow dish
Coat meat with flour, dip in egg and then coat with crumb mixture
Let stand for 5 mins
In a large fry pan, heat about 1cm oil in a large frying pan over medium heat until it starts to shimmer. Add the butter and as it starts to melt, place the pork on top of the melting butter. Cook until golden brown. Turn and cook the same way on the other side, until golden brown.
Preheat air fryer to 200° C. Place schnitzel in air fryer basket and lightly spray with cooking oil.
Air fry for 5 minutes before flipping the meat over. Spray the remaining side and cook for a further 4 - 5 minutes. Rest for 2 – 3 minutes before serving.
Remove from the fry pan to a paper towel to remove any excess oil.
Serve with lemon.
Make flat dinner a little fancy with a parmesan hit to these crispy little beauties. On the table for under $20 and in less than 30 minutes.
4 New Zealand Pork Schnitzels
1 cup of flour
Salt and pepper
3 eggs
1 cup panko crumbs
½ cup grated parmesan
50g butter
Rice bran or vegetable oil, for shallow frying
1 lemon
Disclaimer: Ingredients purchased for less than $20 in December 2024 at Pak'nSave.
In a shallow dish, combine the flour and salt and pepper
Place the eggs in a another shallow bowl and whisk lightly
Place the breadcrumbs and parmesan in a third shallow dish
Coat meat with flour, dip in egg and then coat with crumb mixture
Let stand for 5 mins
In a large fry pan, heat about 1cm oil in a large frying pan over medium heat until it starts to shimmer. Add the butter and as it starts to melt, place the pork on top of the melting butter. Cook until golden brown. Turn and cook the same way on the other side, until golden brown.
Preheat air fryer to 200° C. Place schnitzel in air fryer basket and lightly spray with cooking oil.
Air fry for 5 minutes before flipping the meat over. Spray the remaining side and cook for a further 4 - 5 minutes. Rest for 2 – 3 minutes before serving.
Remove from the fry pan to a paper towel to remove any excess oil.
Serve with lemon.
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