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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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The New Zealand bacon makes these savoury muffins irresistible!
2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped
2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped
Preheat oven to 150℃.
In a small pan, fry the onion, bacon and capsicum until the onion is just soft. Remove from the pan and set aside.
In a bowl, combine flour and grated cheese. Season with salt and pepper.
Make a well in the middle of the flour, and whisk in eggs, milk, butter and parsley. Add the onion, bacon and capsicum mixture and stir until well-combined.
Spoon the muffin mixture into a greased muffin tray and bake for 35 minutes.
The New Zealand bacon makes these savoury muffins irresistible!
100g New Zealand bacon rashers, diced
2 ½ cups self-raising flour
Salt and pepper to taste
125g butter, melted
1 cup milk
2 eggs, whisked
150g grated cheese
1 onion, diced
½ red capsicum, diced
½ cup parsley, chopped
Preheat oven to 150℃.
In a small pan, fry the onion, bacon and capsicum until the onion is just soft. Remove from the pan and set aside.
In a bowl, combine flour and grated cheese. Season with salt and pepper.
Make a well in the middle of the flour, and whisk in eggs, milk, butter and parsley. Add the onion, bacon and capsicum mixture and stir until well-combined.
Spoon the muffin mixture into a greased muffin tray and bake for 35 minutes.
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