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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
A perfect pork satay is hard to resist, and when it’s made this easy by our friends at Sone’s Sauces, we know this recipe will end up on repeat
1 Tbsp Sone’s Satay Sauce
1/4 c coconut cream
1 Tbsp soft brown sugar
1 Tbsp fish sauce
3 garlic cloves, minced
2 Tbsp oil
Garnish: chopped coriander, lime wedges, chopped red onion
Serve with Sone’s Satay Sauce, rice and steamed greens
Our thanks to Bunny Eats Design for creating this recipe with the collaboration of Sone's Sauces
1 Tbsp Sone’s Satay Sauce
1/4 c coconut cream
1 Tbsp soft brown sugar
1 Tbsp fish sauce
3 garlic cloves, minced
2 Tbsp oil
Garnish: chopped coriander, lime wedges, chopped red onion
Serve with Sone’s Satay Sauce, rice and steamed greens
Our thanks to Bunny Eats Design for creating this recipe with the collaboration of Sone's Sauces
Combine all the ingredients in a bowl except the pork and oil. Mix well.
Cut the pork into 2 to 3 cm cubes. Place into the bowl and stir to combine. Cover and marinate for at least 1 hour.
Soak some bamboo skewers in water. Thread pork pieces onto skewers.
Heat oil onto a heavy pan or hot plate. Once smoking hot, place pork skewers on the heat for 10 minutes turning every few minutes until cooked through.
Arrange cooked pork skewers onto a platter. Spoon some Sone’s Satay Sauce onto skewers and scatter with coriander leaves and red onion. Serve with lime wedges, rice and steamed greens.
A perfect pork satay is hard to resist, and when it’s made this easy by our friends at Sone’s Sauces, we know this recipe will end up on repeat
600g pork steak
1 Tbsp Sone’s Satay Sauce
1/4 c coconut cream
1 Tbsp soft brown sugar
1 Tbsp fish sauce
3 garlic cloves, minced
2 Tbsp oil
Garnish: chopped coriander, lime wedges, chopped red onion
Serve with Sone’s Satay Sauce, rice and steamed greens
Our thanks to Bunny Eats Design for creating this recipe with the collaboration of Sone's Sauces
Combine all the ingredients in a bowl except the pork and oil. Mix well.
Cut the pork into 2 to 3 cm cubes. Place into the bowl and stir to combine. Cover and marinate for at least 1 hour.
Soak some bamboo skewers in water. Thread pork pieces onto skewers.
Heat oil onto a heavy pan or hot plate. Once smoking hot, place pork skewers on the heat for 10 minutes turning every few minutes until cooked through.
Arrange cooked pork skewers onto a platter. Spoon some Sone’s Satay Sauce onto skewers and scatter with coriander leaves and red onion. Serve with lime wedges, rice and steamed greens.
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