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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Winter nights call for warming broths just like this! Less than $20 per meal and ready in under 30 mins - an ideal family weeknight meal.
1 garlic clove, crushed
1cm ginger, finely diced (or ½ tsp ground ginger)
½ tsp white pepper
3 Tbsp soy sauce
1 tsp sesame oil
Finely chopped coriander (optional)
3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)
Shanghai bok choy, quartered
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
1 garlic clove, crushed
1cm ginger, finely diced (or ½ tsp ground ginger)
½ tsp white pepper
3 Tbsp soy sauce
1 tsp sesame oil
Finely chopped coriander (optional)
3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)
Shanghai bok choy, quartered
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
Combine the pork mince, garlic, ginger, white pepper, soy sauce, and sesame oil together. Form the mixture into meatballs.
Meanwhile, in a saucepan of salted boiling water, cook the egg noodles according to the packet instructions. Drain, toss with a little canola oil and set aside.
In another saucepan of lightly salted boiling water, cook the meatballs for 7-8 mins, or until cooked through. In the last 2 mins, add the bok choy to the broth.
Serve the meatballs, broth, and bok choy with the noodles.
Winter nights call for warming broths just like this! Less than $20 per meal and ready in under 30 mins - an ideal family weeknight meal.
700g New Zealand pork mince
1 garlic clove, crushed
1cm ginger, finely diced (or ½ tsp ground ginger)
½ tsp white pepper
3 Tbsp soy sauce
1 tsp sesame oil
Finely chopped coriander (optional)
3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)
Shanghai bok choy, quartered
Recipe developed by Basil and Lime
Disclaimer: All ingredients were purchased in June 2022 for less than $20 at Pak'nSave Albany.
Combine the pork mince, garlic, ginger, white pepper, soy sauce, and sesame oil together. Form the mixture into meatballs.
Meanwhile, in a saucepan of salted boiling water, cook the egg noodles according to the packet instructions. Drain, toss with a little canola oil and set aside.
In another saucepan of lightly salted boiling water, cook the meatballs for 7-8 mins, or until cooked through. In the last 2 mins, add the bok choy to the broth.
Serve the meatballs, broth, and bok choy with the noodles.
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