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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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Anna from Just A Mum has created this incredibly tasty but super simple recipe for New Zealand pork chops that the whole family will love!
Olive oil
Salt and pepper
1/4 onion, finely diced
1/4 cup apricot jam
1 Tbsp soy sauce
2 garlic cloves, finely crushed
Spring onions, finely sliced, to serve
Optional, serve with a side salad or seasonal veggies
Olive oil
Salt and pepper
1/4 onion, finely diced
1/4 cup apricot jam
1 Tbsp soy sauce
2 garlic cloves, finely crushed
Spring onions, finely sliced, to serve
Optional, serve with a side salad or seasonal veggies
You may wish to remove any skin before cooking. Brush the pork chops with a little olive oil and sprinkle with salt & pepper to season.
Place a frying pan over a medium to high heat and add a little olive oil. Place the pork chops in the frying pan and cook for 6 minutes on the first side. After the first 6 minutes turn your pork chops and cook for a further 2 minutes. After this time remove the chops from the pan and set them aside to rest for 2 minutes.
Prepare the glaze while the pork cooks
While the pork chops are cooking, finely dice the onion, and set aside with the apricot jam, soy sauce and garlic.
Once you have removed the meat from the pan, return it to the heat and add the onion. Quickly sauté until translucent, up to 2 minutes. Add to this the apricot jam, soy sauce and garlic and stir for 2 minutes until it begins to come together and thicken
Remove from the heat and place the pork chops into this pan and quickly turn to coat in the glaze
Serve immediately and sprinkle with spring onions to garnish. Serve alongside a salad or seasonal veggies.
Be sure to prepare any sides ahead of time and cook the pork chops at the end so they are served fresh.
Anna from Just A Mum has created this incredibly tasty but super simple recipe for New Zealand pork chops that the whole family will love!
2-4 New Zealand Pork Loin Chops, 2cm thick
Olive oil
Salt and pepper
1/4 onion, finely diced
1/4 cup apricot jam
1 Tbsp soy sauce
2 garlic cloves, finely crushed
Spring onions, finely sliced, to serve
Optional, serve with a side salad or seasonal veggies
You may wish to remove any skin before cooking. Brush the pork chops with a little olive oil and sprinkle with salt & pepper to season.
Place a frying pan over a medium to high heat and add a little olive oil. Place the pork chops in the frying pan and cook for 6 minutes on the first side. After the first 6 minutes turn your pork chops and cook for a further 2 minutes. After this time remove the chops from the pan and set them aside to rest for 2 minutes.
Prepare the glaze while the pork cooks
While the pork chops are cooking, finely dice the onion, and set aside with the apricot jam, soy sauce and garlic.
Once you have removed the meat from the pan, return it to the heat and add the onion. Quickly sauté until translucent, up to 2 minutes. Add to this the apricot jam, soy sauce and garlic and stir for 2 minutes until it begins to come together and thicken
Remove from the heat and place the pork chops into this pan and quickly turn to coat in the glaze
Serve immediately and sprinkle with spring onions to garnish. Serve alongside a salad or seasonal veggies.
Be sure to prepare any sides ahead of time and cook the pork chops at the end so they are served fresh.
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