X
Welcome.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Thank you! You have been added to our newsletter
Oops! Something went wrong while submitting the form.
Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.
Remove from the pan and cool mixture for 5 minutes.
In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.
Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.
Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.
These pork koftas are a tasty option to mix up your midweek meals. Only 25 minutes from pan to table, make dinner easy tonight!
500g New Zealand pork mince
1 Tbsp olive oil
1 onion, finely diced
1 garlic clove, crushed
½ tsp ground cumin
½ tsp allspice
1 tsp ground coriander
1 Tbsp fresh mint, finely chopped
Kebab skewers, soaked in water
In a fry pan, heat oil over medium heat. Once hot, sauté onion, garlic and spices for 3-4 minutes.
Remove from the pan and cool mixture for 5 minutes.
In a bowl, add the pork mince, mint and onion mixture. Combine – mixing thoroughly – using your hands or alarge spoon.
Divide the mixture into 12 small logs (or 6 large ones). Pierce each Kofta with a pre-soaked kebab skewer.
Cook the koftas on the barbeque, in a fry pan or in the oven (at 190℃) for about 10-15 minutes, turning once.
Stay in the loop
With our consumer newsletter
© Copyright 2020 New Zealand Pork
.png)
