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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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This meal is a supreme combination of juicy New Zealand pork with Mediterranean flavours - ideal eaten while sipping on a glass of wine.
4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika
4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika
Season the pork with salt and pepper on both sides. Heat a little olive oil in a fry pan and fry the pork steaks for 2 minutes on each side to brown it. Remove the pork from the pan and set aside.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
Add the carrot, celery, garlic and onion to the pan and sauté for 5-6 minutes until golden and fragrant. Stir through the smoked paprika and cook for a further 3 minutes.
Pour in the red wine and reduce until evaporated before adding the remaining ingredients. Bring the mixture to a simmer and cook for 15 minutes on low. Add the pork steaks back to the pan for 5 mins.
Sprinkle with freshly chopped parsley to serve.
This meal is a supreme combination of juicy New Zealand pork with Mediterranean flavours - ideal eaten while sipping on a glass of wine.
4 New Zealand Pork Sirloin Steaks
4 garlic cloves, diced
2 Tbsp olive oil
½ cup green olives, pitted
2 Tbsp capers
1 large carrot, diced
1 celery stalk, diced
1 large onion, diced
2 red capsicums, roasted with skin and seeds removed
2 cups chicken stock
400g tin chopped tomatoes
1 cup red wine
1 Tbsp smoked paprika
Season the pork with salt and pepper on both sides. Heat a little olive oil in a fry pan and fry the pork steaks for 2 minutes on each side to brown it. Remove the pork from the pan and set aside.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
Add the carrot, celery, garlic and onion to the pan and sauté for 5-6 minutes until golden and fragrant. Stir through the smoked paprika and cook for a further 3 minutes.
Pour in the red wine and reduce until evaporated before adding the remaining ingredients. Bring the mixture to a simmer and cook for 15 minutes on low. Add the pork steaks back to the pan for 5 mins.
Sprinkle with freshly chopped parsley to serve.
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