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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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The kids will love to get involved in cooking these amazing pancakes served with maple syrup and crispy New Zealand bacon.
2 cups self-raising flour
50g butter, melted
1 ½ cups milk
2 eggs plus 2 egg whites, beaten until stiff
1/2 cup sugar
1 tsp vanilla essence
Butter or oil for frying
Fresh berries if available
2 cups self-raising flour
50g butter, melted
1 ½ cups milk
2 eggs plus 2 egg whites, beaten until stiff
1/2 cup sugar
1 tsp vanilla essence
Butter or oil for frying
Fresh berries if available
Place the flour and sugar in a large bowl and set aside.
In a separate bowl, mix together milk and 2 whole eggs, before pouring over flour mixture. Stir to combine.
Then carefully fold through the 2 beaten egg whites until the mixture is combined and fluffy.
Heat a small amount of butter or oil in a pan and cook pancakes slowly for 3-4 minutes on each side.
The mixture should make 8 pancakes
While the pancakes cook, fry the streaky NZ bacon in a pan or bake in the oven.
Serve pancakes with hot sizzling bacon, fresh berries and maple syrup.
No maple syrup? Drizzle with a little honey instead.
The kids will love to get involved in cooking these amazing pancakes served with maple syrup and crispy New Zealand bacon.
200g New Zealand Streaky Bacon
2 cups self-raising flour
50g butter, melted
1 ½ cups milk
2 eggs plus 2 egg whites, beaten until stiff
1/2 cup sugar
1 tsp vanilla essence
Butter or oil for frying
Fresh berries if available
Place the flour and sugar in a large bowl and set aside.
In a separate bowl, mix together milk and 2 whole eggs, before pouring over flour mixture. Stir to combine.
Then carefully fold through the 2 beaten egg whites until the mixture is combined and fluffy.
Heat a small amount of butter or oil in a pan and cook pancakes slowly for 3-4 minutes on each side.
The mixture should make 8 pancakes
While the pancakes cook, fry the streaky NZ bacon in a pan or bake in the oven.
Serve pancakes with hot sizzling bacon, fresh berries and maple syrup.
No maple syrup? Drizzle with a little honey instead.
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