Cook halloumi and bacon

Cut the halloumi into thick slices and cook with olive oil in a pre-heated pan on medium heat until golden and squeaky. In the same pan cook the bacon until crispy and coloured. Set aside. Clean non-stick fry pan with paper towel and return to medium heat.

‍

Cook eggs with wrap

Place Farrah’s Low Carb Keto Wrap in pan to warm. Whisk eggs and add on top of wrap. Cover wrap with egg and let it cook for 1-2 minutes. Flip wrap and leave for an additional 30 seconds before moving to plate, egg side facing up.

Serving

Layer with plenty of greens, top with sliced avocado, crispy bacon, and warm halloumi. Drizzle with a generous amount of garlic aioli. Finish with a good grind of cracked pepper and roll to eat!