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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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A Kiwi classic that are sure to be gobbled up in an instant! Kids love getting involved in making these.
2 cups self-raising flour
80g butter, cold and chopped into cubes
3/4 cup milk
1 tsp salt
2 tbsp sweet chilli sauce
1 cup grated cheese
1 egg
2 tbsp milk (egg wash)
2 cups self-raising flour
80g butter, cold and chopped into cubes
3/4 cup milk
1 tsp salt
2 tbsp sweet chilli sauce
1 cup grated cheese
1 egg
2 tbsp milk (egg wash)
Preheat oven to 180°C.
In a bowl, combine flour, salt and chopped butter.
Using your finger-tips, rub the butter into the flour until crumbly.
Add milk and gently kneed into a dough.
Using a rolling pin, roll the dough into a 30cm x 20cm rectangle.
Spread over sweet chilli sauce, and top with fried bacon and grated cheese.
Roll the dough into a log, and cut into 12 disks.
Lay the scrolls onto a baking tray lined with baking paper and brush with egg wash.
Bake for 20 minutes
A Kiwi classic that are sure to be gobbled up in an instant! Kids love getting involved in making these.
200g New Zealand streaky bacon, diced and fried
2 cups self-raising flour
80g butter, cold and chopped into cubes
3/4 cup milk
1 tsp salt
2 tbsp sweet chilli sauce
1 cup grated cheese
1 egg
2 tbsp milk (egg wash)
Preheat oven to 180°C.
In a bowl, combine flour, salt and chopped butter.
Using your finger-tips, rub the butter into the flour until crumbly.
Add milk and gently kneed into a dough.
Using a rolling pin, roll the dough into a 30cm x 20cm rectangle.
Spread over sweet chilli sauce, and top with fried bacon and grated cheese.
Roll the dough into a log, and cut into 12 disks.
Lay the scrolls onto a baking tray lined with baking paper and brush with egg wash.
Bake for 20 minutes
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