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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Build your own classic New Zealand pork burger with all your favourite fillings.
4 large burger buns
Small bunch parsley, chopped
1/2 tsp salt and pepper
1 spring onion, finely chopped
1 egg
Filling
Tomatoes
Sliced cheese
Sliced lettuce, shredded or coleslaw
Pickles
Sauce of choice
4 large burger buns
Small bunch parsley, chopped
1/2 tsp salt and pepper
1 spring onion, finely chopped
1 egg
Filling
Tomatoes
Sliced cheese
Sliced lettuce, shredded or coleslaw
Pickles
Sauce of choice
In a large bowl, mix together all of the burger meat ingredients. Divide into four large burger patties and set aside.
Heat a little oil in a fry pan before adding the burger patties. Cook each burger for 5 minutes either side.
Meanwhile, toast the burger buns in the oven (set to 180°C or on grill) for 5 minutes.
To assemble each burger, place the burger patty down first, then top with your favourite fillings and sauces.
Build your own classic New Zealand pork burger with all your favourite fillings.
600g New Zealand pork mince
4 large burger buns
Small bunch parsley, chopped
1/2 tsp salt and pepper
1 spring onion, finely chopped
1 egg
Filling
Tomatoes
Sliced cheese
Sliced lettuce, shredded or coleslaw
Pickles
Sauce of choice
In a large bowl, mix together all of the burger meat ingredients. Divide into four large burger patties and set aside.
Heat a little oil in a fry pan before adding the burger patties. Cook each burger for 5 minutes either side.
Meanwhile, toast the burger buns in the oven (set to 180°C or on grill) for 5 minutes.
To assemble each burger, place the burger patty down first, then top with your favourite fillings and sauces.
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