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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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These zesty, herby potatoes will pair superbly with your New Zealand pork roast.
500g roasting potatoes, peeled and cut into wedges
1 bay leaf
1 lemon, halved and thinly sliced
3 Tbsp olive oil
1 Tbsp roughly chopped sweet marjoram leaves or parsley
500g roasting potatoes, peeled and cut into wedges
1 bay leaf
1 lemon, halved and thinly sliced
3 Tbsp olive oil
1 Tbsp roughly chopped sweet marjoram leaves or parsley
Line a large shallow roasting tray with baking paper.
Place all the ingredients, except sweet marjoram, in a large bowl and toss to combine.
Place in the roasting tray in a single layer and place in the oven. Roast for about 40 minutes, turning once.
Sprinkle with the chopped sweet marjoram or parsley before serving.
These zesty, herby potatoes will pair superbly with your New Zealand pork roast.
500g roasting potatoes, peeled and cut into wedges
1 bay leaf
1 lemon, halved and thinly sliced
3 Tbsp olive oil
1 Tbsp roughly chopped sweet marjoram leaves or parsley
Line a large shallow roasting tray with baking paper.
Place all the ingredients, except sweet marjoram, in a large bowl and toss to combine.
Place in the roasting tray in a single layer and place in the oven. Roast for about 40 minutes, turning once.
Sprinkle with the chopped sweet marjoram or parsley before serving.
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