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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
Ready in under 30 minutes, these Hawaiian-Style Pork Burgers make a quick, easy and tasty midweek meal.
¾ tsp dried mixed herbs
1 clove garlic, crushed
¾ tsp salt and pepper
425g can of pineapple, drained
Baby spinach
Ranch dressing
4 burger buns
1 large tomato, sliced
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
¾ tsp dried mixed herbs
1 clove garlic, crushed
¾ tsp salt and pepper
425g can of pineapple, drained
Baby spinach
Ranch dressing
4 burger buns
1 large tomato, sliced
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Mix the New Zealand pork mince, mixed herbs, garlic, salt and pepper together well. Form the mince into four even patties.
Heat a non-stick frying pan to medium high and coat with oil. Cook the patties for 7-8 mins on each side, or until cooked through.
Meanwhile, heat a cast-iron griddle pan and sear the pineapple to lightly caramelise.
Heat the oven to 180°C. Slice the burger buns in half and lightly toast in the oven for around 5 mins.
Assemble the burgers with the buns, baby spinach, tomato, ranch dressing, pineapple, and New Zealand pork patty.
Ready in under 30 minutes, these Hawaiian-Style Pork Burgers make a quick, easy and tasty midweek meal.
500g New Zealand pork mince
¾ tsp dried mixed herbs
1 clove garlic, crushed
¾ tsp salt and pepper
425g can of pineapple, drained
Baby spinach
Ranch dressing
4 burger buns
1 large tomato, sliced
Thank you to Basil and Lime for this delicious Weekday Wonder recipe!
Disclaimer: All ingredients were purchased in April 2022 for less than $20 at Pak'nSave Albany.
Mix the New Zealand pork mince, mixed herbs, garlic, salt and pepper together well. Form the mince into four even patties.
Heat a non-stick frying pan to medium high and coat with oil. Cook the patties for 7-8 mins on each side, or until cooked through.
Meanwhile, heat a cast-iron griddle pan and sear the pineapple to lightly caramelise.
Heat the oven to 180°C. Slice the burger buns in half and lightly toast in the oven for around 5 mins.
Assemble the burgers with the buns, baby spinach, tomato, ranch dressing, pineapple, and New Zealand pork patty.
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