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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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Kofta style nibbles wrapped in bacon, served with zesty sauce. Perfect for entertaining!
1 clove garlic (minced or crushed)
1/2 red onion thinly diced
Salt, pepper (to taste)
Handful thyme (thinly chopped)
1/2 tsp cinnamon
30g Spring onions
150g New Zealand streaky bacon
1 egg (beaten)
3 Tbsp breadcrumbs (to bind mince)
3 Tbsp seasoned breadcrumbs
Zest of 1 lemon
Wooden skewers
Mustard dipping sauce
2 Tbsp greek yoghurt (or mayonnaise)
1 Tbsp dijon mustard
1 Tbsp wholegrain mustard
1 Tbsp honey
2 Tbsp white vinegar
1 tsp ground nutmeg
Black pepper (optional)
Add a pinch of ground cayenne pepper if desired
Thanks to Maria Pio for this great recipe!
1 clove garlic (minced or crushed)
1/2 red onion thinly diced
Salt, pepper (to taste)
Handful thyme (thinly chopped)
1/2 tsp cinnamon
30g Spring onions
150g New Zealand streaky bacon
1 egg (beaten)
3 Tbsp breadcrumbs (to bind mince)
3 Tbsp seasoned breadcrumbs
Zest of 1 lemon
Wooden skewers
Mustard dipping sauce
2 Tbsp greek yoghurt (or mayonnaise)
1 Tbsp dijon mustard
1 Tbsp wholegrain mustard
1 Tbsp honey
2 Tbsp white vinegar
1 tsp ground nutmeg
Black pepper (optional)
Add a pinch of ground cayenne pepper if desired
Thanks to Maria Pio for this great recipe!
In a bowl mix the pork mince, lemon zest, bread crumbs, the beaten egg , garlic, cinnamon, onion, thyme and mix well. Rest in the fridge for 20 mins.
Divide the mixture into small balls (approx. 2 Tbsp each). Coat them with a seasoned breadcrumbs.
Cut the bacon slices in a half. Wrap the mince balls with a slice of bacon each. Use a wooden skewer to hold them together.
Whisk together all ingredients in a bowl. Leave for 15 minutes to allow flavours to mingle.
Preheat your oven to 160°C (fan bake).
Line a baking tray with tin foil and place the skewers about 1 inch apart.
Bake for 25 minutes or until the bacon is browned. Turn frequently to make sure the surface doesn’t burn. Rest for 5 minutes before serving.
Serve roll ups with dipping sauce.
Tip
Koftas can also be cooked on a gas or charcoal barbecue.
Kofta style nibbles wrapped in bacon, served with zesty sauce. Perfect for entertaining!
150g New Zealand Pork Mince
1 clove garlic (minced or crushed)
1/2 red onion thinly diced
Salt, pepper (to taste)
Handful thyme (thinly chopped)
1/2 tsp cinnamon
30g Spring onions
150g New Zealand streaky bacon
1 egg (beaten)
3 Tbsp breadcrumbs (to bind mince)
3 Tbsp seasoned breadcrumbs
Zest of 1 lemon
Wooden skewers
Mustard dipping sauce
2 Tbsp greek yoghurt (or mayonnaise)
1 Tbsp dijon mustard
1 Tbsp wholegrain mustard
1 Tbsp honey
2 Tbsp white vinegar
1 tsp ground nutmeg
Black pepper (optional)
Add a pinch of ground cayenne pepper if desired
Thanks to Maria Pio for this great recipe!
In a bowl mix the pork mince, lemon zest, bread crumbs, the beaten egg , garlic, cinnamon, onion, thyme and mix well. Rest in the fridge for 20 mins.
Divide the mixture into small balls (approx. 2 Tbsp each). Coat them with a seasoned breadcrumbs.
Cut the bacon slices in a half. Wrap the mince balls with a slice of bacon each. Use a wooden skewer to hold them together.
Whisk together all ingredients in a bowl. Leave for 15 minutes to allow flavours to mingle.
Preheat your oven to 160°C (fan bake).
Line a baking tray with tin foil and place the skewers about 1 inch apart.
Bake for 25 minutes or until the bacon is browned. Turn frequently to make sure the surface doesn’t burn. Rest for 5 minutes before serving.
Serve roll ups with dipping sauce.
Tip
Koftas can also be cooked on a gas or charcoal barbecue.
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