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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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A rub can transform your meat into a taste sensation with only a few ingredients and little time. These rubs are especially great for summer BBQs!
Zesty
1 Tbsp lemon rind, finely grated
1 Tbsp fresh rosemary, finely chopped
1 tsp salt
Aromatic
1 tsp garlic, crushed
1 tsp caraway seeds
1 tsp salt
Lemon Pepper
1 Tbsp of lemon rind, finely grated
1 tsp freshly ground black pepper
1 tsp salt
Zesty
1 Tbsp lemon rind, finely grated
1 Tbsp fresh rosemary, finely chopped
1 tsp salt
Aromatic
1 tsp garlic, crushed
1 tsp caraway seeds
1 tsp salt
Lemon Pepper
1 Tbsp of lemon rind, finely grated
1 tsp freshly ground black pepper
1 tsp salt
In a bowl, mix the ingredients together.
Sprinkle the rub over your New Zealand pork steaks or chops and massage them in. Then use the 6+2+2 method to cook - you'll have it on the table in only 10 minutes!
These rubs will also work well for pork roasts, especially a fillet or ribeye.
These rubs aren't only for the barbecue - try them in the frypan too.
A rub can transform your meat into a taste sensation with only a few ingredients and little time. These rubs are especially great for summer BBQs!
2 New Zealand pork chops, steaks, or cutlets
Zesty
1 Tbsp lemon rind, finely grated
1 Tbsp fresh rosemary, finely chopped
1 tsp salt
Aromatic
1 tsp garlic, crushed
1 tsp caraway seeds
1 tsp salt
Lemon Pepper
1 Tbsp of lemon rind, finely grated
1 tsp freshly ground black pepper
1 tsp salt
In a bowl, mix the ingredients together.
Sprinkle the rub over your New Zealand pork steaks or chops and massage them in. Then use the 6+2+2 method to cook - you'll have it on the table in only 10 minutes!
These rubs will also work well for pork roasts, especially a fillet or ribeye.
These rubs aren't only for the barbecue - try them in the frypan too.
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