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Pork with Fennel & Potato Gratin | NZ Pork

Pork with Fennel & Potato Gratin. Capable. 4. 50 mins prep. 16 mins cook. Print. Button Text. Facebook. Pinterest. Close. Everyday. Pork with Fennel & Potato Gratin.

BBQ Pork Steaks with Potato Salad & Tapenade | NZ Pork & The Backyard Cook

Potato Salad. 700g new season baby potatoes. 1 Tbsp capers. ½ cup finely diced gherkins. 1/3 cup finely chopped flat-leaf parsley. 2/3 cup mayonnaise. Salt and freshly ground black pepper.

Sticky Honey Pork Steaks with Mashed Potato and Corn Salad | NZ Pork

Sticky Honey Pork Steaks with Mashed Potato and Corn Salad. Easy. 4. 20 mins prep + marinating. 20 mins cook. Print. Button Text. Facebook. Pinterest. Close. Midweek Meal Makeovers. Sticky Honey Pork Steaks with Mashed Potato and Corn Salad.

Loaded Roast Potatoes | NZ Pork

Loaded Roast Potatoes. Easy. 2-4 (depends on potato qty). 10 mins. 10 mins. Print. Button Text. Facebook. Pinterest. Close. Christmas. Loaded Roast Potatoes.

Gluten-free sides and pork recipes fit for summer| Pork.co.nz

Baked potato with a simple green salad. Rice, quinoa or GF pasta salad with summer veges. Baked kumara/sweet potato fries and coleslaw with GF dressing. Grilled corn on the cob or corn and black bean Mexican style salad. Potato salad with GF mayo.

Ham Croquettes | NZ Pork

Ingredients. 1cup diced NZ ham. 3 cups mashed potato, cooled. 50g mozzarella, chopped. 1cup diced NZ ham. 1 egg. ¼ cup finely chopped parsley. ⅓ cup plain flour. Coating. ½ cup plain flour. ½ cup breadcrumbs. 2 eggs. Thank you to.

Bacon Leek and Mushroom Chowder | NZ Pork

Ingredients. 250g New Zealand Bacon Rashers. 30ml oil. 100g leeks, sliced. 1 large onion, diced. 3 cloves garlic, diced. 250g bacon rashers, fat and rind removed, chopped. 250g mushrooms, sliced. 250g potatoes, peeled and diced. 3 cups vegetable stock. 3 cups

Family Meatball Bake | NZ Pork

Mashed potato, pasta or noodles. Steamed broccoli. Method. Bake. 01. Preheat the oven to 200°C. Lightly grease a medium sized baking dish, one that the meatballs will sit in a single layer. 01. 02. Meatballs.

Herby Pork Casserole | NZ Pork

Mashed potato, couscous or soft polenta. Steamed green vegetable. Method. Slow Cook. 01. Preheat oven. Preheat the oven to 160°C. 01. 02. Pork. Dust the pork with flour. Heat a little oil in a large frying pan over medium heat.

Kumara mash. 2 medium orange kumara (800g), chopped coarsely. 1 large potato (300g), chopped coarsely. 60g butter. Method. Slow Cook. 01. Prepare and slow cook. Tie spices, herbs and garlic in a muslin bag, securing with kitchen string.

One Pan Vegetables with Pork Loin Chops | NZ Pork 6+2+2

Pork. 250g butternut squash, peeled and cut into 2.5cm pieces. 1 large potato, peeled and cut into 2.5cm pieces. 1 large orange kumara, peeled and cut into 2.5cm pieces. 1 juicy lemon, cut into 2.5cm pieces. 2 sprigs sage, leaves picked. ¼ cup olive oil. 2

Crispy Pork Belly Bites with nước chấm Glaze | NZ Pork

Ingredients. 1 kg New Zealand pork belly, boneless. 4 cloves garlic, finely minced. 5 cm ginger, grated. 1 Tbsp Chinese five-spice powder. 2 tsp light soy sauce. 2 tsp dark soy sauce. 2 tsp Chinese shaoxing wine. 1 tsp palm sugar, shaved. 1 tsp sesame oil. ¾ cup potato

Pork Prosciutto, Lemon & Sage | NZ Pork 6+2+2

Pork Prosciutto, Lemon & Sage with Creamy Chive Potatoes. Easy. 4. 10 mins prep. 30 mins cook. Print. Button Text. Facebook. Pinterest. Close. 6+2+2. Pork Prosciutto, Lemon & Sage with Creamy Chive Potatoes.

BBQ Cajun Pork with Pineapple Salsa | NZ Pork and VJ Cooks

Home made potato wedges. Sour cream. Thanks to VJ Cooks for this fantastic recipe! Method. 6+2+2. 01. Prepare the pork. Coat pork steaks in olive oil, salt and cajun seasoning until covered all over. 01. 02. Make the pineapple salsa.

Greek-style Roasted NZ Pork with Lemon Potatoes. Intermediate. 6. 30 mins. 3 hours. Print. Button Text. Facebook. Pinterest. Close. Roast. Greek-style Roasted NZ Pork with Lemon Potatoes. Spring flavours and melt in the mouth roast pork with a difference.

Japchae (Korean pork noodle stirfry) | NZPork

Ingredients. 200g New Zealand pork schnitzel, cut into thin strips. 4 Tbsp light soy sauce. 2 Tbsp raw sugar. 2 Tbsp sesame oil. 1 clove garlic, crushed. 1 Tbsp canola oil. 6 shiitake mushrooms, thinly sliced. 250g sweet potato vermicelli. 2 carrots, peeled

Top 10 recipes of 2023| Pork.co.nz

Pork and potato, who can say no to this comforting curry? #9 -. Barbecue Pork Ribs. (down from #5 in 2022). Low and slow barbecue is continuing its renaissance (read more on our thoughts about that. here. ). #8 -.

Pork Steak with Avocado Salsa | NZ Pork 6+2+2

onions, trimmed and very finely sliced. 1-2 red radishes, very finely sliced (a mandolin is good here) or cut into small pieces. 1 fresh chilli, deseeded and very finely sliced. juice of 1 lime. small handful coriander leaves, roughly chopped. 800g baby new potatoes

Pork with Tart Plum | NZ Pork

Mashed potatoes. This recipe was developed by the 2016 Pure South Sharp Blacks. Adapted by Kathy Paterson. Photography by Tam West. Method. Roast. 01. Stuff the pork. Preheat the oven to 190°C. Place a shallow roasting tray in the oven to heat.

What to Swap Those Winter Veges For| Pork.co.nz

Sweet Potatoes. Out of Season. : Sweet potatoes are a staple in winter, known for their starchy sweetness and heartiness. However, their peak season is fall and winter, and they start becoming less available as spring progresses.