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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
These healthy, colourful New Zealand pork noodle bowls are just the ticket for a light, tasty meal - be it lunch or dinner!
Marinade
1x makrut lime leaf (kaffir lime leaf) - finely diced
1 lemongrass - inside part finely diced
2 Garlic cloves - minced
1 Tbsp fish sauce
1 Tbsp soy sauce
Sauce
3 Tbsp fish sauce
3 Tbsp lime juice (2 juicy limes)
3 Tbsp brown sugar
2 Tbsp rice wine vinegar
2 tsp chilli paste
1 red chilli - thinly sliced
Salad
Half a packet of rice noodles
1 large carrot - julienned
½ cucumber - julienned (if in season)
½ punnet cherry tomatoes - halved (if in season)
1 cup shredded purple cabbage
¼ cup spring onion – thinly sliced
Big handful of fresh mint leaves
Big handful of coriander leaves
Handful of toasted peanuts
Handful of deep fried onions
Thank you to Miss Polly's Kitchen for this delicious, healthy recipe!
Marinade
1x makrut lime leaf (kaffir lime leaf) - finely diced
1 lemongrass - inside part finely diced
2 Garlic cloves - minced
1 Tbsp fish sauce
1 Tbsp soy sauce
Sauce
3 Tbsp fish sauce
3 Tbsp lime juice (2 juicy limes)
3 Tbsp brown sugar
2 Tbsp rice wine vinegar
2 tsp chilli paste
1 red chilli - thinly sliced
Salad
Half a packet of rice noodles
1 large carrot - julienned
½ cucumber - julienned (if in season)
½ punnet cherry tomatoes - halved (if in season)
1 cup shredded purple cabbage
¼ cup spring onion – thinly sliced
Big handful of fresh mint leaves
Big handful of coriander leaves
Handful of toasted peanuts
Handful of deep fried onions
Thank you to Miss Polly's Kitchen for this delicious, healthy recipe!
Mix the marinade ingredients together in a bowl. Coat the pork steaks well and set aside.
Mix the sauce ingredients together and set side.
Prep, slice and julienne all of the salad ingredients and set aside on a platter.
Add the noodles to a pot and pour over boiling water to they are submerged, cover with a lid and let it sit for 10 minutes. While the noodles are sitting, move on to cook the pork.
Drain the noodles after 10 minutes.
Add a good glug of oil to a frypan or barbecue over medium-high heat. Add the pork and cook for 6 minutes on one side. Flip the steaks and cook on the other side for two minutes. Remove the steaks from the pan and rest on a plate for at least two minutes.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
Divide the noodles into three bowls. Divide the salad and herbs evenly and then the sliced pork.
Pour the sauce over and garnish with the deep fried onions and peanuts.
These healthy, colourful New Zealand pork noodle bowls are just the ticket for a light, tasty meal - be it lunch or dinner!
2 x New Zealand pork steaks (approx. 150g each)
Marinade
1x makrut lime leaf (kaffir lime leaf) - finely diced
1 lemongrass - inside part finely diced
2 Garlic cloves - minced
1 Tbsp fish sauce
1 Tbsp soy sauce
Sauce
3 Tbsp fish sauce
3 Tbsp lime juice (2 juicy limes)
3 Tbsp brown sugar
2 Tbsp rice wine vinegar
2 tsp chilli paste
1 red chilli - thinly sliced
Salad
Half a packet of rice noodles
1 large carrot - julienned
½ cucumber - julienned (if in season)
½ punnet cherry tomatoes - halved (if in season)
1 cup shredded purple cabbage
¼ cup spring onion – thinly sliced
Big handful of fresh mint leaves
Big handful of coriander leaves
Handful of toasted peanuts
Handful of deep fried onions
Thank you to Miss Polly's Kitchen for this delicious, healthy recipe!
Mix the marinade ingredients together in a bowl. Coat the pork steaks well and set aside.
Mix the sauce ingredients together and set side.
Prep, slice and julienne all of the salad ingredients and set aside on a platter.
Add the noodles to a pot and pour over boiling water to they are submerged, cover with a lid and let it sit for 10 minutes. While the noodles are sitting, move on to cook the pork.
Drain the noodles after 10 minutes.
Add a good glug of oil to a frypan or barbecue over medium-high heat. Add the pork and cook for 6 minutes on one side. Flip the steaks and cook on the other side for two minutes. Remove the steaks from the pan and rest on a plate for at least two minutes.
Preheat air fryer to 200°C. Cook for 12 minutes, and flip after 6 minutes. Rest for 2 mins before serving.
Divide the noodles into three bowls. Divide the salad and herbs evenly and then the sliced pork.
Pour the sauce over and garnish with the deep fried onions and peanuts.
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