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Do you need help with the 'what's for dinner' dilemma? Join our Recipe Club for inspiration and cooking tips direct to your inbox!
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Try these fantastic baste recipes to add tonnes of flavour to your next barbecue.
Smoky
Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.
Fiery
Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.
Sweet
Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.
Spicy
Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.
Curried
Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.
Smoky
Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.
Fiery
Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.
Sweet
Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.
Spicy
Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.
Curried
Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.
Try these fantastic baste recipes to add tonnes of flavour to your next barbecue.
Smoky
Mix 4 tablespoons of smoked BBQ sauce with 1 teaspoon of minced garlic, and 1 minced onion.
Fiery
Mix 1 tablespoon of soy sauce with 1 teaspoon of minced chilli or dried chilli flakes.
Sweet
Mix 4 tablespoons of plum sauce with ¼ teaspoon of ground nutmeg.
Spicy
Mix 1 tablespoon of soy sauce with 1 teaspoon of Asian five spice powder.
Curried
Mix 1 tablespoon of soy sauce with 1 teaspoon of curry powder.
Brush these on prior to cooking.
For ultimate flavour, continue to brush over the pork while it grills.
Whether it’s a sauce for brushing over pork ribs or a salty rub for a crunchy crust on a pork chop, whatever your method, basting ensures for maximum flavour.
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