Spook-tacular Halloween Party Snacks: Five Easy Recipes

Halloween is here, and what better way to celebrate than by throwing a fun-filled party with deliciously spooky snacks? Whether you’re hosting a gathering for friends, family, or a kids’ Halloween bash, these five easy-to-make Halloween party snacks are sure to impress and delight your guests. Each recipe is simple to prepare, festive, and perfect for any Halloween celebration!

1. Mummy Sausages

These adorable mummy sausages are a fun twist on a classic snack and are sure to be a hit with both kids and adults.

Ingredients:

  • 1 packet of NZ pork sausages
  • 1 packet of puff pastry
  • Egg wash
  • Aoili or mayo and cut black olive pieces for eyes

Instructions:

  1. Preheat your oven to 180°C.
  2. Cut puff pastry into thin strips.
  3. Wrap the strips around each sausage, leaving a small space for the “face.”
  4. Place the wrapped sausages on a baking sheet lined with baking paper and give the pastry a light egg wash.
  5. Bake for about 15-20 minutes, or until the pastry is golden brown and the sausages are cooked.
  6. Once they cool slightly, use aoili or mayo and small pieces of black olives to dot eyes on the mummies.

2. Pumpkin Deviled Eggs

These festive deviled eggs are not only delicious but also make for a perfect Halloween-themed snack.

Ingredients:

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Paprika (for garnish)
  • Fresh chives  (for the pumpkin stems)

Instructions:

  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a mixing bowl, mash the yolks and combine them with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Sprinkle paprika on top for a pumpkin color.
  5. Cut chives into small pieces and stick them into the filling to resemble pumpkin stems.

3. Ghostly Bananas and Mandarin Pumpkins

These fruity snacks are a healthy and fun option for Halloween, combining classic flavors with a spooky presentation.

Ingredients:

  • Bananas
  • Mini chocolate chips
  • Mandarins
  • Celery sticks

Instructions:

  1. For the ghostly bananas, peel the bananas and cut them in half. Use mini chocolate chips to create eyes and a mouth on the flat side of each banana half.
  2. For the mandarin pumpkins, peel the mandarins and place a small piece of celery in the center to act as the stem. Arrange them on a platter for a festive display.

4. Dismembered fingers

These gnarly little snacks are absolutely delicious, making them a great addition to your Halloween party spread.

Ingredients:

  • Haloumi Cheese
  • NZ streaky bacon
  • Sweet chilli sauce

Instructions:

  1. Cut the haloumi into 1cm strips then
  2. Wrap a piece of bacon around each piece of cheese
  3. Place on a baking tray lined with baking paper and grill for 12 minutes
  4. Serve dipped in sweet chilli sauce

Extra tip - these littl beauties make delicious dippers for eggs and soldiers

5. Spider Web Nachos

This delicious layered dip is perfect for a crowd and can be customised with your favorite ingredients. The spider web design adds a spooky touch!

Ingredients:

Instructions:

  1. Make your nacho mix as normal and put in a serving bowl, then use a piping bag or a plastic bag with the corner cut off to create a spider web design with sour cream on top.
  2. Place black olive slices as “spiders” on the web for decoration.
  3. Serve with tortilla chips for dipping.

Final Thoughts

These five Halloween party snacks are sure to bring a festive spirit to your celebration while tantalizing the taste buds of your guests. With a mix of sweet and savory options, you can cater to a variety of preferences and make your Halloween gathering a hit. Plus, the fun and spooky presentations will add to the ambiance of your party, making it an unforgettable event!

So gather your ingredients, get creative, and prepare for a spook-tacular Halloween! Enjoy!