We love mince. It’s easily the most versatile protein - from meatballs to noodles, to the ever-faithful lasagne. You simply can’t go wrong, and this is why mince is a true family favourite!

Here’s 5 magnificent, New Zealand pork mince recipes you’ll want to try this week.

Pork Larb

Feeling like something light and fresh tonight? This pork larb ticks both those boxes with extra points added for deliciousness.

Ricotta pork meatballs with a rich tomato sauce

For a sophisticated spin on spaghetti and meatballs, try these utterly scrumptious Ricotta pork meatballs with a rich tomato sauce. Yum.

New Zealand Pork Koftas

Mix up your midweek with Middle Eastern Koftas. Great served with rice or cous cous, topped with tzatziki.

Dan Dan Noodles

Looking to spice up your evening? This classic Sichuan dish -  Dan Dan Noodles are just the ticket!

New Zealand Pork Lasagne

Is there any meal more more comforting than a lasagne? If you haven’t tried a pork mince version before, now is the time to get cooking! And of course, one of the best things about lasagne is the leftovers – that’s lunch tomorrow sorted.

‍

Subscribe to our newsletter

Like what you see? Subscribe to our fortnightly newsletter 'Recipe Club' and be the first to know about new recipes, competitions, giveaways and more.

Sign up to our newsletter

‍