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Method

  1. Preheat oven to 180ºC.
  2. Run clean fingers under the skin of the ham, lift away and remove.
  3. Place the ham on a rack in a baking tray. With a sharp knife cut the fat layer into a diamond/ criss-cross pattern. Inset a whole clove at each corner.
  4. Mix together the sauces. Reserve half to serve alongside and brush the remainder over the ham, reglazing after 15 minutes.
  5. Pour 2 cups of water into the baking tray beneath the ham. Bake at 180ºC for 40 minutes.
  6. Serve with the remaining cranberry and sweet chili sauce.

Cranberry and Sweet Chili Christmas Ham

Clock
Preparation: 10-15 mins
Cooking: 45 mins

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Ingredients

  • ½ 100% New Zealand cooked ham on the bone
  • cloves
  • 1 cup cranberry sauce
  • ¼ cup sweet chili sauce
View all recipes that use the Ham cut
View all recipes that use the Bake method

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Phone: +64 4 917 4750 - Fax: +64 4 385 8522 - Toll Free 0800 697 675 (NZPORK)